Ruzz M3ammar: A Quick Baked Pudding

A quick, rich Egyptian dessert that Taita likes to make every once in a while when we want something sweet but are lazy:

Soak about 2 cups of rice in water for five minutes. Drain the water off.

Boil some water in a large pot. Put the soaked rice into the boiling water. Boil until the rice is just cooked, then add about 1 liter of milk to the pot. Add a cup of thick cream if you have some on hand, to make it even richer.

Add sugar and vanilla to taste.

Add a handful of coconut to the mixture.

You could add a handful of raisins too, if you like them (I don’t like raisins, personally, hence the green highlight color). Stir constantly until it thickens.

Pour the thickened mixture into a baking dish, and put it under your broiler until the top of the pudding turns a rich golden color.

Let it cool, then cut it and serve! It can be eaten at room temperature, or chilled.

Couldn’t be simpler :)

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